EDISON
CREATIVE CULINARY INVENTIONS
SUNDAY BRUNCH
10:00-2:00
indoor/outdoor dining/carryout
*please note that our last Sunday Brunch service will be Sunday, Aug. 21*
- reservations strongly recommended -
for reservations: info@edisonjamesisland.com
to order: 843.872.5500
sunday brunch
STARTERS
CINNAMON ROLL
house made brown sugar & cinnamon rolls,
vanilla glaze
5
FRUIT & YOGURT BOWL +
greek yogurt, fruit, wildflower honey,
chia seeds and granola
7
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SANDWICHES
SMOKED SALMON BLT
Norwegian smoked salmon, red onion, tomato,
baby greens, smoked applewood bacon,
tarragon mayo, multigrain bread
15
BREAKFAST CROISSANT
two fried eggs, American & fontina cheese,
smoked applewood bacon, arugula, herb aioli
11
EDISON CROQUE
hot ham & gruyère, caramelized onions,
truffle butter, rye bread, two over easy eggs
14
WILD MUSHROOM MELT
melted fontina, baby spinach, herb aioli, multigrain
12
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SIDES
bacon 4
smoked sausage 4
smoked gouda grits 3
* two eggs any style 4
breakfast potatoes 3
fresh fruit 4
herb shoestring fries 3
brussels sprout slaw 3
street corn salad 3
sea salt chips 3
ranch chips 3
bbq chips 3
ENTRÉES
* PORK CHEEK HASH +
braised pork cheeks, mushrooms, asparagus,
shredded potatoes, two over easy eggs
15
* STEAK & EGGS +
red bliss potatoes, grilled asparagus, demi glace,
two over easy eggs
20
EDISON QUICHE OF THE DAY
Chef’s selection of fresh ingredients, accompanied by
choice of side salad or fruit
11
* EDISON BREAKFAST o
two eggs any style, choice of smoked sausage or bacon, grits or breakfast potatoes, white or multigrain toast
12
* BREAKFAST FRIED RICE o
fried jasmine rice, Chinese sausage, ginger, scallion,
sesame-tamari sauce, pickled red onions,
two fried eggs
14
CHICKEN & WAFFLES
crispy fried chicken, sweet tea-bacon gravy,
cholula butter, belgian waffles with pearl sugar
16
+ egg + 2
* CARRIBEAN SHRIMP & GRITS o
shrimp, conch, bacon, saffron-tomato gravy,
smoked sausage, smoked gouda grits
18
* SMOKED SALMON PIZZETTE o
herbed boursin cheese, two sunny side up eggs,
red onion, capers, arugula
15
*Contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
​
+ denotes gluten free items
o denotes items available gluten free
brunch beverages
EDISON BLOODY MARY
6
Ozeki sake, Charleston Bold & Spicy mix,
lemon, pickled okra, tomolives
ON THE LIGHTER SIDE
3
orange juice
cranberry juice
hot tea
coffee
milk
soda
​
acqua panna sparkling (750ml)
5
acqua panna still (750 ml)
5
​
BRUNCH BUBBLES
glass 6
carafe 15
​
sparkling wine, your choice of juice
- classic orange -
- pomegranate -
- peach bellini -
- cranberry -
SPIKED COFFEE
7
EDISON MOCHA
mocha-espresso blend, cream,
chocolate drizzle
​
EDISON SPIKED RED EYE
espresso, cream, agave syrup
​
SALTED CARAMEL COLD BREW
salted caramel arabica blend, cream