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EDISON
CREATIVE CULINARY INVENTIONS
Sunday, July 24, 2022
DINNER SERVICE
4:00-9:00
We appreciate your understanding as we work to safely serve our guests with a limited menu this week.
for questions regarding our current menu or future reservations:
info@edisonjamesisland.com
to order carryout:
(phone calls for carryout are accepted nightly until 8:30pm)
843.872.5500
* contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
+ denotes gluten free items
O denotes items available gluten free
We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances.
APPETIZERS
FROMAGE & FIG o
whipped goat cheese, fig jam, toasted almonds,
wildflower honeycomb, crostini
13
TANDOORI CHICKEN SKEWERS
tzatziki, grilled red onion, warm pita,
daikon sprouts
11
* VIETNAMESE PHO TACOS
hoisin pork, glass noodles, cilantro, sprouts,
ginger aioli, sriracha
9
SALMON RILLETTES +
chilean salmon, white wine, red onion, lemon, capers, lavash toast points
13
CHARCUTERIE & CHEESE PLATE O
Chef’s selection of cured meats, cheeses,
and accompaniments
17
SANDWICHES
sandwiches come with your choice of side
SMOKED SALMON BLT
Norwegian smoked salmon, red onion, tomato,
applewood smoked bacon, baby greens,
herb aioli, multigrain
15
THE EDISON GRILLED CHEESE
hot ham & gruyère, caramelized onions,
truffle butter, rye bread
12
SIDES
herb shoestring fries
brussels sprout slaw, agave mustard +
house made sea salt, ranch, or bbq chips
black bean & street corn salad, cotija cheese +
3
SOUPS
WEST INDIES SEAFOOD CHOWDER
shrimp, crab, conch, roasted corn, chili oil
7/9
THAI CHICKEN NOODLE +
ginger poached chicken, vermicelli, basil,
spicy thai coconut broth
6/8
LOW COUNTRY BUTTER BEAN
smoked sausage, butter beans,
spinach, herb broth
6/8
SALADS
PEAR FRISÉE
pear, arugula-frisée, red onion,
herb vinaigrette, truffle oil, crushed hazelnuts
10
BLUE BIBB +
buttermilk blue cheese, granny smith apples, pickled red onions, shaved fennel,
ver jus vinaigrette
10
EDISON BABY GREENS +
plum tomato, red onion, radish,
white balsamic vinaigrette
6
* MOROCCAN SALMON +
arugula-frisée salad, shaved fennel, dates,
toasted walnuts, feta, saffron-honey vinaigrette
18
* BISTRO STEAK SALAD o
gorgonzola, fresh croutons, red onion,
sweety drop peppers, hearts of palm,
pommery mustard vinaigrette
18
additions
chicken 6 * salmon 10 * shrimp 10 * steak 11
ENTRÉES
CARIBBEAN SHRIMP & GRITS
shrimp, crab, conch, smoked sausage, smoked gouda grits, saffron-tomato gravy
23
CHICKEN & WAFFLES
buttermilk fried chicken, sweet tea-bacon gravy,
cholula butter, belgian waffles with pearl sugar
18
BLACKSTRAP BRAISED BEEF SHORT RIBS o
smoked gouda grits, crispy brussels sprouts,
frizzled onions, blackstrap bbq sauce
26
* SHRIMP CAVATELLI
shrimp, mushrooms mélange, spinach,
ricotta cavatelli, sun-dried tomato butter sauce
23
* STEAK FRITES +
marinated & grilled flank steak, herb butter, frites, red wine braised onions
26
* AHI TUNA POKÉ BOWL o
ahi tuna, wakame, edamame, scallions, cucumber, pickled red onion, ginger tamari sauce,
jasmine rice, kuikawa sauce
24
© 2022 created by LUCASWorks