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EDISON
CREATIVE CULINARY INVENTIONS
Sunday, July 24, 2022
DINNER SERVICE
4:00-9:00
We appreciate your understanding as we work to safely serve our guests with a limited menu this week.
for questions regarding our current menu or future reservations:
info@edisonjamesisland.com
to order carryout:
(phone calls for carryout are accepted nightly until 8:30pm)
843.872.5500
* contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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+ denotes gluten free items
O denotes items available gluten free
We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances.
APPETIZERS
FROMAGE & FIG o
whipped goat cheese, fig jam, toasted almonds,
wildflower honeycomb, crostini
13
TANDOORI CHICKEN SKEWERS
tzatziki, grilled red onion, warm pita,
daikon sprouts
11
* VIETNAMESE PHO TACOS
hoisin pork, glass noodles, cilantro, sprouts,
ginger aioli, sriracha
9
SALMON RILLETTES +
chilean salmon, white wine, red onion, lemon, capers, lavash toast points
13
CHARCUTERIE & CHEESE PLATE O
Chef’s selection of cured meats, cheeses,
and accompaniments
17
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SANDWICHES
sandwiches come with your choice of side
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SMOKED SALMON BLT
Norwegian smoked salmon, red onion, tomato,
applewood smoked bacon, baby greens,
herb aioli, multigrain
15
THE EDISON GRILLED CHEESE
hot ham & gruyère, caramelized onions,
truffle butter, rye bread
12
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SIDES
herb shoestring fries
brussels sprout slaw, agave mustard +
house made sea salt, ranch, or bbq chips
black bean & street corn salad, cotija cheese +
3
SOUPS
WEST INDIES SEAFOOD CHOWDER
shrimp, crab, conch, roasted corn, chili oil
7/9
THAI CHICKEN NOODLE +
ginger poached chicken, vermicelli, basil,
spicy thai coconut broth
6/8
LOW COUNTRY BUTTER BEAN
smoked sausage, butter beans,
spinach, herb broth
6/8
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SALADS
PEAR FRISÉE
pear, arugula-frisée, red onion,
herb vinaigrette, truffle oil, crushed hazelnuts
10
BLUE BIBB +
buttermilk blue cheese, granny smith apples, pickled red onions, shaved fennel,
ver jus vinaigrette
10
EDISON BABY GREENS +
plum tomato, red onion, radish,
white balsamic vinaigrette
6
* MOROCCAN SALMON +
arugula-frisée salad, shaved fennel, dates,
toasted walnuts, feta, saffron-honey vinaigrette
18
* BISTRO STEAK SALAD o
gorgonzola, fresh croutons, red onion,
sweety drop peppers, hearts of palm,
pommery mustard vinaigrette
18
additions
chicken 6 * salmon 10 * shrimp 10 * steak 11
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ENTRÉES
CARIBBEAN SHRIMP & GRITS
shrimp, crab, conch, smoked sausage, smoked gouda grits, saffron-tomato gravy
23
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CHICKEN & WAFFLES
buttermilk fried chicken, sweet tea-bacon gravy,
cholula butter, belgian waffles with pearl sugar
18
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BLACKSTRAP BRAISED BEEF SHORT RIBS o
smoked gouda grits, crispy brussels sprouts,
frizzled onions, blackstrap bbq sauce
26
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* SHRIMP CAVATELLI
shrimp, mushrooms mélange, spinach,
ricotta cavatelli, sun-dried tomato butter sauce
23
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* STEAK FRITES +
marinated & grilled flank steak, herb butter, frites, red wine braised onions
26
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* AHI TUNA POKÉ BOWL o
ahi tuna, wakame, edamame, scallions, cucumber, pickled red onion, ginger tamari sauce,
jasmine rice, kuikawa sauce
24
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© 2022 created by LUCASWorks