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EDISON

 

CREATIVE CULINARY INVENTIONS

Sunday, July 24, 2022

DINNER SERVICE

4:00-9:00 

We appreciate your understanding as we work to safely serve our guests with a limited menu this week.


for questions regarding our current menu or future reservations:
info@edisonjamesisland.com

to order carryout:

(phone calls for carryout are accepted nightly until 8:30pm)
843.872.5500

* contains ingredients that are raw or undercooked.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

+ denotes gluten free items    

O denotes items available gluten free

We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances. 

APPETIZERS

 

FROMAGE & FIG o

whipped goat cheese, fig jam, toasted almonds,

wildflower honeycomb, crostini

13

 TANDOORI CHICKEN SKEWERS

tzatziki, grilled red onion, warm pita,

daikon sprouts

11

* VIETNAMESE PHO TACOS

hoisin pork, glass noodles, cilantro, sprouts,

ginger aioli, sriracha

9

SALMON RILLETTES +

chilean salmon, white wine, red onion, lemon, capers, lavash toast points

13

CHARCUTERIE & CHEESE PLATE O

Chef’s selection of cured meats, cheeses, 

and accompaniments

17

 

SANDWICHES

sandwiches come with your choice of side

SMOKED SALMON BLT

Norwegian smoked salmon, red onion, tomato, 

applewood smoked bacon, baby greens,

herb aioli, multigrain

15

THE EDISON GRILLED CHEESE

hot ham & gruyère, caramelized onions,

truffle butter, rye bread

12

SIDES

herb shoestring fries

brussels sprout slaw, agave mustard +

house made sea salt, ranch, or bbq chips

black bean & street corn salad, cotija cheese +

3

SOUPS

 

WEST INDIES SEAFOOD CHOWDER

shrimp, crab, conch, roasted corn, chili oil

7/9

THAI CHICKEN NOODLE +

ginger poached chicken, vermicelli, basil,

spicy thai coconut broth

6/8

LOW COUNTRY BUTTER BEAN

smoked sausage, butter beans,

spinach, herb broth

6/8

 

 SALADS

 

PEAR FRISÉE

pear, arugula-frisée, red onion,

herb vinaigrette, truffle oil, crushed hazelnuts

10

BLUE BIBB +

buttermilk blue cheese, granny smith apples, pickled red onions, shaved fennel,

ver jus vinaigrette

10

EDISON BABY GREENS +

plum tomato, red onion, radish,

white balsamic vinaigrette

6

* MOROCCAN SALMON +

arugula-frisée salad, shaved fennel, dates, 

toasted walnuts, feta, saffron-honey vinaigrette

18

* BISTRO STEAK SALAD o

gorgonzola, fresh croutons, red onion,

sweety drop peppers, hearts of palm,

pommery mustard vinaigrette

18

 

 

additions

    

chicken 6   * salmon 10  * shrimp 10  * steak 11

ENTRÉES

 

CARIBBEAN SHRIMP & GRITS

shrimp, crab, conch, smoked sausage, smoked gouda grits, saffron-tomato gravy

23

CHICKEN & WAFFLES

buttermilk fried chicken, sweet tea-bacon gravy,

cholula butter, belgian waffles with pearl sugar

18

BLACKSTRAP BRAISED BEEF SHORT RIBS o

smoked gouda grits, crispy brussels sprouts,

frizzled onions, blackstrap bbq sauce

26

* SHRIMP CAVATELLI

shrimp, mushrooms mélange, spinach,

ricotta cavatelli, sun-dried tomato butter sauce

 23

* STEAK FRITES +

marinated & grilled flank steak, herb butter, frites, red wine braised onions

26

* AHI TUNA POKÉ BOWL o

ahi tuna, wakame, edamame, scallions, cucumber, pickled red onion, ginger tamari sauce,

jasmine rice, kuikawa sauce

24

 

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