EDISON
CREATIVE CULINARY INVENTIONS
DINNER SERVICE
4:00-9:00 wednesday - sunday
indoor/outdoor dining (weather permitting)/carryout
- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.comto order carryout: 843.872.5500
We are unable to split checks for parties larger than six guests.
We appreciate your understanding!
We offer a 3.99% discount for all cash payments.
* contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
+ denotes gluten free items
O denotes items available gluten free
We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances.
APPETIZERS
FROMAGE & FIG o
whipped goat cheese, fig jam, toasted almonds,
wildflower honeycomb, crostini
13
* SALMON RILLETTES
smoked salmon, red onion, capers,
toasted lavash
14
* VIETNAMESE PHO TACOS
hoisin pork, glass noodles, cilantro, sprouts,
ginger aioli, sriracha
9
CHARCUTERIE & CHEESE PLATE O
Chef’s selection of cured meats, cheeses,
and accompaniments
17
SANDWICHES
* EDISON BURGER
certified angus, raclette cheese, pickles,
cabernet mustard, onion roll
16
POACHED SALMON BURGER
poached chilean salmon, pickled ginger, ginger aioli, daikon sprouts
15
CHUCKTOWN CHICKEN
jerk rubbed fried chicken, pickled red onion slaw,
yellow sriracha-ranch, brioche bun
13
ITALIAN BLT
crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted foccacia
13
SOUPS
WEST INDIES SEAFOOD CHOWDER
shrimp, crab, conch, roasted corn, chili oil
7/9
THAI CHICKEN NOODLE +
ginger poached chicken, vermicelli, basil,
spicy thai coconut broth
6/8
LOW COUNTRY BUTTER BEAN
smoked sausage, butter beans,
spinach, herb broth
6/8
SALADS
PEAR FRISÉE +
pear, arugula-frisée, red onion,
herb vinaigrette, truffle oil, crushed hazelnuts
10
ROASTED DELICATA SQUASH
delicata squash, feta cheese, pomegranate,
baby greens, toasted pepita vinaigrette
10
EDISON BABY GREENS +
plum tomato, red onion, radish,
white balsamic vinaigrette
6
* MOROCCAN SALMON +
arugula-frisée salad, shaved fennel, dates,
toasted walnuts, feta, saffron-honey vinaigrette
18
* BISTRO STEAK SALAD o
gorgonzola, fresh croutons, red onion,
sweety drop peppers, hearts of palm,
pommery mustard vinaigrette
18
additions
chicken 6 * salmon 10 * shrimp 10 * steak 11
ENTRÉES
HARISSA & HONEY CHICKEN
herb & heirloom tomato couscous salad, grilled red onion, halal white sauce, warm naan
22
* PAN SEARED LOCAL SWORDFISH +
pimienta chimichurri, green pepper corns, sweety drop peppers, asparagus, purple & sweet potatoes
27
* STEAK FRITES
marinated & grilled flank steak, herb butter, frites, red wine braised onions
26
* SHRIMP CAVATELLI
shrimp, mushrooms mélange, spinach, ricotta cavatelli, sun-dried tomato butter sauce
24
CHICKEN & WAFFLES
southern fried chicken, sweet tea-bacon gravy,
cholula butter, belgian waffles with pearl sugar
19
SPRING PEA GNOCCHI
sweet peas, ricotta, pea tendrils,
white & brown beech mushrooms,
truffle butter, herb oil
24
UDON DUCK
chilled udon noodles, sesame-tamari sauce,
sweet & sour cucumbers, fresno chilis,
sea beans, scallions
24
* SEARED AHI TUNA +
house made teriyaki glaze, citrus-edamame purée, tobiko, cilantro, pickled onions, jalapeño, sesame
24
BLACKSTRAP BRAISED BEEF SHORT RIBS o
smoked gouda grits, crispy brussels sprouts,
frizzled onions, blackstrap bbq sauce
26
SIDES
herb shoestring fries
brussels sprout slaw, agave mustard +
house made sea salt, ranch, or bbq chips
black bean & street corn salad, cotija cheese +
4