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EDISON

 

CREATIVE CULINARY INVENTIONS

DINNER SERVICE
4:00-9:00 tuesday - sunday 
indoor/outdoor dining (weather permitting)/carryout

- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com

to order carryout: 843.872.5500

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We are unable to split checks for parties larger than six guests.

We appreciate your understanding!

Credit card payments subject to a 3.99% processing fee.

* contains ingredients that are raw or undercooked.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

+ denotes gluten free items    

O denotes items available gluten free

We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances. 

APPETIZERS

 

FROMAGE & FIG o

whipped goat cheese, fig jam, toasted almonds,

wildflower honeycomb, crostini

13

* SALMON RILLETTES

smoked salmon, red onion, capers,

toasted lavash

14

* VIETNAMESE PHO TACOS

hoisin pork, glass noodles, cilantro, sprouts,

ginger aioli, sriracha

9

CHARCUTERIE & CHEESE PLATE o

Chef’s selection of cured meats, cheeses, 

and accompaniments

18

 

SANDWICHES

 

THE EDISON GRILLED CHEESE​

hot ham & gruyère, caramelized onions, ​

truffle butter, rye bread​

13​

ITALIAN BLT o​

crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted focaccia​

14​

CHUCKTOWN CHICKEN​

jerk rubbed fried chicken, pickled red onion slaw,​

yellow sriracha-ranch, onion roll​

14​

* EDISON PORTER-CHEDDAR BURGER ​

angus beef, cahill porter cheese, pickles, fried onions, ​

stone ground sherry mustard, brioche bun​

16​

WILD MUSHROOM MELT​

sautéed mushroom mélange, fontina, spinach, ​

herb aioli, multigrain

14

gluten free bread +3 

SOUPS

 

WEST INDIES SEAFOOD CHOWDER

shrimp, crab, conch, roasted corn, chili oil

7/9

THAI CHICKEN NOODLE +

ginger poached chicken, vermicelli, basil,

spicy thai coconut broth

6/8

LOW COUNTRY BUTTER BEAN

smoked sausage, butter beans,

spinach, herb broth

6/8

 

 SALADS

 

DELICATA SQUASH +​

delicata squash, feta cheese, pomegranate, ​

baby greens, toasted pumpkinseed vinaigrette​

11​

EDISON BABY GREENS +​

plum tomato, red onion, radish, ​

white balsamic vinaigrette​

7​

* MOROCCAN SALMON +​

arugula-frisée, shaved fennel, dates, toasted walnuts, feta, ​

saffron-honey vinaigrette ​

18​

* BISTRO STEAK SALAD o​

gorgonzola, fresh croutons, red onion,​

sweety drop peppers, hearts of palm, ​

pom

19

ADDITIONS

        

chicken +7    *salmon +10   *shrimp +10 

*steak +12   *scallops +16

ENTRÉES

 

BLACKSTRAP BRAISED BEEF SHORT RIBS o​

smoked gouda grits, crispy brussels sprouts,​

frizzled onions, blackstrap bbq sauce​

26​

 PORK CHEEK GNOCCHI​

slow braised pork cheeks, roasted delicata squash, spinach​

oyster mushrooms, sauce bordelaisse​

26​

CHICKEN & WAFFLES​

buttermilk fried chicken, sweet tea-bacon gravy,​

cholula butter, belgian waffles with pearl sugar​

19​

* SHRIMP CAVATELLI​

mushroom mélange, spinach, ricotta pasta, sun-dried tomato butter ​

24​

* PAN SEARED SCALLOPS​

jumbo scallops, braised leeks, toasted pearl pasta, potato leek puree, matchstick sweet potatoes, pumpkin seed oil​

30​

* STEAK FRITES o​

marinated, plancha grilled, herb butter, frites, wine braised onions​

27​

* PAN SEARED MAHI-MAHI +​

pimienta chimichurri, green peppercorns, asparagus, ​

sweety drop peppers, purple & sweet potatoes​

27​

DUCK RAVIOLI​

pumpkin ravioli, pulled duck confit, sage brown butter sauce​

hazelnut crunch

28

 

SIDES

herb shoestring fries

brussels sprout slaw, agave mustard +

house made sea salt, ranch, or bbq chips

black bean & street corn salad, cotija cheese +

4

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