EDISON
CREATIVE CULINARY INVENTIONS
DINNER SERVICE
4:00-9:00 wednesday - sunday
indoor/outdoor dining (weather permitting)/carryout
- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com
to order carryout: 843.872.5500
We are unable to split checks for parties larger than six guests.
We appreciate your understanding!
Credit card payments subject to a 3.99% processing fee.
* contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
+ gluten free
O available gluten free
We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances.
APPETIZERS
CHICKEN FRIED OYSTERS
roasted corn remoulade, pickled red onion, daikon radish sprouts, yellow sriracha
14
FROMAGE & FIG o
whipped goat cheese, fig jam, toasted almonds,
wildflower honeycomb, crostini
14
BACON-WRAPPED DATES o
smoked bacon-wrapped mejool dates, whipped feta, crispy kale, balsamic reduction, herb oil
12
* VIETNAMESE PHO TACOS
hoisin pork, glass noodles, cilantro, sprouts,
ginger aioli, sriracha
9
CHARCUTERIE & CHEESE PLATE o
Chef’s selection of cured meats, cheeses,
and accompaniments
18
SANDWICHES
ITALIAN BLT o
crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted focaccia
14
HARISSA & HONEY CHICKEN
grilled and glazed chicken breast, charred onion, arugula, halal white sauce, grilled naan
15
* EDISON BACON CHEESEBURGER
certified angus beef, havarti, applewood smoked bacon, grilled red onion,
black pepper aioli, brioche bun
17
WILD MUSHROOM MELT o
sautéed mushroom mélange, fontina, spinach,
herb aioli, multigrain
14
gluten free bread +3
SOUPS
WEST INDIES SEAFOOD CHOWDER +
shrimp, crab, conch, roasted corn, chili oil
7/9
THAI CHICKEN NOODLE +
ginger poached chicken, vermicelli, basil,
spicy thai coconut broth
6/8
LOWCOUNTRY BUTTER BEAN
smoked sausage, butter beans, spinach,
herb broth
6/8
SALADS
DELICATA & PEAR +
roasted delicata squash, pear, red onion,
pepita vinaigrette
11
EDISON BABY GREENS +
plum tomato, red onion, radish,
white balsamic vinaigrette
7
* MOROCCAN +
arugula-frisée, shaved fennel, toasted walnuts, dates, feta, saffron-honey vinaigrette
11
* BISTRO STEAK SALAD o
gorgonzola, fresh croutons, red onion,
sweety drop peppers, hearts of palm,
pommery mustard vinaigrette
19
ADDITIONS
chicken +7 *salmon +11
*shrimp +10 *steak +13
SIDES TO SHARE
truffle-parmesan fries, pepper aioli
9
asparagus, lemon aioli, cotija +
9
sweet potato fries, agave mustartd aioli +
6
chimichurri potatoes +
6
ENTRÉES
BLACKSTRAP BRAISED BEEF SHORT RIBS o
smoked gouda grits, crispy brussels sprouts,
frizzled onions, blackstrap bbq sauce
28
BEEF BORDELAISE GNOCCHI
potato gnocchi, cremini mushrooms, delicata squash, kale, impastata ricotta, sauce bordelaise
26
CHICKEN & WAFFLES
buttermilk fried chicken, sweet tea-bacon gravy,
cholula butter, belgian waffles with pearl sugar
20
* SHRIMP CAVATELLI
mushroom mélange, spinach, ricotta pasta,
sun-dried tomato butter
25
GOCHUJANG PORK TENDERLOIN
korean bbq, corn pancakes, sweet & sour cucumber salad, ginger aioli, daikon sprouts
24
* STEAK FRITES o
marinated, plancha grilled, herb butter, frites, wine braised onions
27
* PAN SEARED MAHI-MAHI +
pimienta chimichurri, green peppercorns, asparagus, sweety drop peppers,
purple & sweet potatoes
28
DUCK RAVIOLI
pulled duck confit, pear & gorgonzola ravioli, sauteed pears, arugula, calvados brandy cream, almond crunch
27
SIDES
herb shoestring fries
brussels sprout slaw, agave mustard +
baby green side salad +
soup cup +3