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EDISON

 

CREATIVE CULINARY INVENTIONS

DINNER SERVICE
4:00-9:00 wednesday - sunday 
indoor/outdoor dining (weather permitting)/carryout

- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com

to order carryout: 843.872.5500

We are unable to split checks for parties larger than six guests.

We appreciate your understanding!

Credit card payments subject to a 3.99% processing fee.

* contains ingredients that are raw or undercooked.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

+ gluten free     

O available gluten free

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We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances. 

APPETIZERS

 

CHICKEN FRIED OYSTERS

roasted corn remoulade, pickled red onion, daikon radish sprouts, yellow sriracha

14

FROMAGE & FIG o

whipped goat cheese, fig jam, toasted almonds,

wildflower honeycomb, crostini

14

BACON-WRAPPED DATES o

smoked bacon-wrapped mejool dates, whipped feta, crispy kale, balsamic reduction, herb oil

12

* VIETNAMESE PHO TACOS

hoisin pork, glass noodles, cilantro, sprouts,

ginger aioli, sriracha

9

CHARCUTERIE & CHEESE PLATE o

Chef’s selection of cured meats, cheeses, 

and accompaniments

18

 

SANDWICHES

ITALIAN BLT o

crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted focaccia​

14​

HARISSA & HONEY CHICKEN

grilled and glazed chicken breast, charred onion, arugula, halal white sauce, grilled naan

15

* EDISON BACON CHEESEBURGER ​

certified angus beef, havarti, applewood smoked bacon, grilled red onion,

black pepper aioli, brioche bun​

17

WILD MUSHROOM MELT o

sautéed mushroom mélange, fontina, spinach, ​

herb aioli, multigrain

14

gluten free bread +3 

SOUPS

 

WEST INDIES SEAFOOD CHOWDER +

shrimp, crab, conch, roasted corn, chili oil

7/9

THAI CHICKEN NOODLE +

ginger poached chicken, vermicelli, basil,

spicy thai coconut broth

6/8

LOWCOUNTRY BUTTER BEAN

smoked sausage, butter beans, spinach,

herb broth

6/8

 

 SALADS

 

DELICATA & PEAR +​

roasted delicata squash, pear, red onion,

pepita vinaigrette

11

EDISON BABY GREENS +​

plum tomato, red onion, radish, ​

white balsamic vinaigrette​

7​

* MOROCCAN +​

arugula-frisée, shaved fennel, toasted walnuts, dates, feta, ​saffron-honey vinaigrette ​

11

* BISTRO STEAK SALAD o​

gorgonzola, fresh croutons, red onion,​

sweety drop peppers, hearts of palm, ​

pommery mustard vinaigrette

19

ADDITIONS

        

chicken +7   *salmon +11 

*shrimp +10  *steak +13   

SIDES TO SHARE

  

truffle-parmesan fries, pepper aioli 

9

asparagus, lemon aioli, cotija +

9

sweet potato fries, agave mustartd aioli +

6

chimichurri potatoes + 

6

ENTRÉES

 

BLACKSTRAP BRAISED BEEF SHORT RIBS o

smoked gouda grits, crispy brussels sprouts,​

frizzled onions, blackstrap bbq sauce​

28

 BEEF BORDELAISE GNOCCHI

potato gnocchi, cremini mushrooms, delicata squash, kale, impastata ricotta, sauce bordelaise

26

CHICKEN & WAFFLES​

buttermilk fried chicken, sweet tea-bacon gravy,​

cholula butter, belgian waffles with pearl sugar​

20

* SHRIMP CAVATELLI​

mushroom mélange, spinach, ricotta pasta,

sun-dried tomato butter ​

25

GOCHUJANG PORK TENDERLOIN

korean bbq, corn pancakes, sweet & sour cucumber salad, ginger aioli, daikon sprouts

24

* STEAK FRITES o​

marinated, plancha grilled, herb butter, frites, wine braised onions​

27

* PAN SEARED MAHI-MAHI +​

pimienta chimichurri, green peppercorns, asparagus, ​sweety drop peppers,

purple & sweet potatoes​

28

DUCK RAVIOLI

pulled duck confit, pear & gorgonzola ravioli, sauteed pears, arugula, calvados brandy cream, almond crunch

27

 

SIDES

herb shoestring fries

brussels sprout slaw, agave mustard +

baby green side salad +

soup cup +3

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