EDISON
CREATIVE CULINARY INVENTIONS
DINNER SERVICE
4:00-9:00 wednesday - sunday
indoor/outdoor dining (weather permitting)/carryout
- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com
to order carryout: 843.872.5500
advance carryout/catering pickup: info@edisonjamesisland.com
+ gluten free o available gluten free
We are unable to split checks for parties larger than six guests.
We appreciate your understanding!
Credit card payments subject to a 3.99% processing fee.
We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances.
* contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
APPETIZERS
CHICKEN FRIED OYSTERS
roasted corn remoulade, pickled red onion, daikon radish sprouts, yellow sriracha
14
FROMAGE & FIG o
whipped goat cheese, fig jam, toasted almonds,
wildflower honeycomb, crostini
14
BACON-WRAPPED DATES o
smoked bacon-wrapped mejool dates, whipped feta, crispy kale, balsamic reduction, herb oil
12
* VIETNAMESE PHO TACOS
hoisin pork, glass noodles, cilantro, sprouts,
ginger aioli, sriracha
9
SANDWICHES
ITALIAN BLT o
crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted focaccia
choice of side
15
HARISSA & HONEY CHICKEN
grilled and glazed chicken breast, charred onion, arugula, halal white sauce, grilled naan
choice of side
16
* EDISON BACON CHEESEBURGER
certified angus beef, havarti, applewood smoked bacon, grilled red onion, black pepper aioli, brioche bun
choice of side
18
POACHED SALMON SLIDERS (2)
tamari-poached, picked ginger, cucumber, sprouts, ginger aioli
10
gluten free bread +3
SOUPS
WEST INDIES SEAFOOD CHOWDER +
shrimp, crab, conch, roasted corn, chili oil
7/9
THAI CHICKEN NOODLE +
ginger poached chicken, vermicelli, basil,
spicy thai coconut broth
6/8
LOWCOUNTRY BUTTER BEAN
smoked sausage, butter beans, spinach,
herb broth
6/8
SALADS
BLACKBERRY WEDGE
fresh blackberries, crumbled goat cheese,
crispy pancetta, red onion,
blackberry vinaigrette, pepita crunch
14
EDISON BABY GREENS +
plum tomato, red onion, radish,
white balsamic vinaigrette
7
PROSCIUTTO & PEAR
shaved prosciutto, d’anjou pears, baby greens, frisée, toasted almonds, herb & red wine vinaigrette
14
* MOROCCAN +
arugula-frisée, shaved fennel, toasted walnuts, dates, feta, saffron-honey vinaigrette
14
* BISTRO STEAK SALAD o
gorgonzola, fresh croutons, red onion,
sweety drop peppers, hearts of palm,
pommery mustard vinaigrette
23
ADDITIONS
chicken +7 salmon cakes +8
*salmon +11 *shrimp +10 *steak +13
SIDES TO SHARE
sweet potato fries, agave mustard aioli
6
truffle parmesan fries, pepper aioli
8
plancha grilled asparagus, lemon-herb butter 8 +
8
black bean & street corn salad +
5
ENTREES
* STEAK FRITES o
plancha grilled, herb butter, pommes frites, wine braised onions
29
*AHI TUNA OKONOMIYAKI
seared yellowfin tuna, savory Japanese pancake, napa cabbage, hoisin, ginger aioli, pickled red onion, cilantro, bonito flakes, sesame
26
* GOCHUJANG PORK TENDERLOIN
korean bbq, corn griddle cake, sweet & sour cucumber salad, ginger aioli, daikon sprouts
25
SANTIAGO SHRIMP GNOCCHI
pan seared potato dumplings, cured Spanish chorizo, asparagus, marinated tomatoes, saffron-corn broth
27
CHICKEN & WAFFLES
crispy fried chicken, sweet tea-bacon gravy, cholula butter, waffles
21
GREEN CURRY MEATBALLS
curry braised meatballs, ginger-sake risotto, scallion, black & white sesame, coconut-curry sauce
25
BLACKSTRAP BRAISED BEEF SHORT RIBS o
smoked gouda grits, crispy brussels sprouts, frizzled onions, blackstrap bbq sauce
29
* SHRIMP CAVATELLI
sautéed shrimp, shiitake & button mushrooms, spinach, ricotta pasta, sun-dried
tomato butter sauce
26