EDISON
CREATIVE CULINARY INVENTIONS
DINNER SERVICE
4:00-9:00 wednesday - sunday
indoor/outdoor dining (weather permitting)/carryout
- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com
to order carryout: 843.872.5500
We are unable to split checks for parties larger than six guests.
We appreciate your understanding!
Credit card payments subject to a 3.99% processing fee.
* contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
+ gluten free
O available gluten free
We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances.
APPETIZERS
CHICKEN FRIED OYSTERS
roasted corn remoulade, pickled red onion, daikon radish sprouts, yellow sriracha
14
FROMAGE & FIG o
whipped goat cheese, fig jam, toasted almonds,
wildflower honeycomb, crostini
14
POACHED SALMON CAKES
tamari poached salmon, avocado sosu,
pickled ginger, daikon radish sprouts
12
* VIETNAMESE PHO TACOS
hoisin pork, glass noodles, cilantro, sprouts,
ginger aioli, sriracha
9
CHARCUTERIE & CHEESE PLATE o
Chef’s selection of cured meats, cheeses,
and accompaniments
18
SANDWICHES
EDISON TRUFFLED GRILLED CHEESE
hot ham & gruyère, caramelized onions,
truffle butter, rye bread
15
ITALIAN BLT o
crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted focaccia
14
CHUCKTOWN CHICKEN
jerk rubbed fried chicken, pickled red onion slaw,
yellow sriracha-ranch, onion roll
14
* EDISON BACON CHEESEBURGER
certified angus beef, havarti cheese, applewood smoked bacon, grilled red onion,
black pepper aioli, brioche bun
17
WILD MUSHROOM MELT
sautéed mushroom mélange, fontina, spinach,
herb aioli, multigrain
14
gluten free bread +3
SOUPS
WEST INDIES SEAFOOD CHOWDER +
shrimp, crab, conch, roasted corn, chili oil
7/9
THAI CHICKEN NOODLE +
ginger poached chicken, vermicelli, basil,
spicy thai coconut broth
6/8
SALADS
TUSCAN TUNA VIERGE +
herb crusted ahi tuna, baby heirloom tomato, lemon-olive oil,
kalamata olives, fresh garlic & basil
23
EDISON BABY GREENS +
plum tomato, red onion, radish,
white balsamic vinaigrette
7
* MOROCCAN +
arugula-frisée, shaved fennel, toasted walnuts, dates, feta, saffron-honey vinaigrette
11
* BISTRO STEAK SALAD o
gorgonzola, fresh croutons, red onion,
sweety drop peppers, hearts of palm,
pommery mustard vinaigrette
19
ADDITIONS
chicken +7 *salmon +10 *shrimp +10
*steak +12 *scallops +16
SIDES TO SHARE
truffle-parmesan fries
8
asparagus, lemon aioli, cotija +
9
tomato-olive-couscous-feta salad +
7
chimichurri potatoes +
6
ENTRÉES
BLACKSTRAP BRAISED BEEF SHORT RIBS o
smoked gouda grits, crispy brussels sprouts,
frizzled onions, blackstrap bbq sauce
28
SWEET CORN & CRAB GNOCCHI
smoked bacon, jumbo lump crab,
baby heirloom tomatoes, basil,
sweet corn-parmesan broth
29
CHICKEN & WAFFLES
buttermilk fried chicken, sweet tea-bacon gravy,
cholula butter, belgian waffles with pearl sugar
19
* SHRIMP CAVATELLI
mushroom mélange, spinach, ricotta pasta,
sun-dried tomato butter
25
GOCHUJANG PORK TENDERLOIN
korean bbq, corn pancakes, sweet & sour cucumber salad, ginger aioli, daikon sprouts
24
* STEAK FRITES o
marinated, plancha grilled, herb butter, frites, wine braised onions
27
* PAN SEARED MAHI-MAHI +
pimienta chimichurri, green peppercorns, asparagus, sweety drop peppers,
purple & sweet potatoes
28
HARISSA & HONEY CHICKEN
braised & glazed chicken thighs, chickpeas & couscous, grilled red onion,
halal white sauce, grilled flatbread
23
SIDES
herb shoestring fries +5
brussels sprout slaw, agave mustard + 4
baby green side salad +
soup cup +3