EDISON

 

CREATIVE CULINARY INVENTIONS

DINNER SERVICE
4:00-9:00 
wednesday - sunday
indoor/outdoor dining/carryout
- reservations strongly recommended -

for advance carryout orders: info@edisonjamesisland.com
to order carryout: 843.872.5500

We are unable to split checks for parties larger than six guests.

We appreciate your understanding!

We offer a 3.99% discount for all cash payments.

* contains ingredients that are raw or undercooked.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

+ denotes gluten free items    

O denotes items available gluten free

We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances. 

APPETIZERS

 

FROMAGE & FIG o

whipped goat cheese, fig jam, toasted almonds,

wildflower honeycomb, crostini

13

 CHICKEN FRIED OYSTERS

roasted corn remoulade, yellow sriracha,

pickled red onion

13

* VIETNAMESE PHO TACOS

hoisin pork, glass noodles, cilantro, sprouts,

ginger aioli, sriracha

9

CHARCUTERIE & CHEESE PLATE O

Chef’s selection of cured meats, cheeses, 

and accompaniments

17

 

SANDWICHES

 

* EDISON BURGER

certified angus, aged white cheddar, applewood smoked bacon, bibb lettuce, pickles,

grilled onions, pretzel bun

15

SMOKED SALMON BLT

Norwegian smoked salmon, red onion, tomato, 

applewood smoked bacon, baby greens,

herb aioli, multigrain

16

CHUCKTOWN CHICKEN

jerk rubbed fried chicken, pickled red onion slaw,

yellow sriracha-ranch, brioche bun

13   

POACHED SALMON BURGER

poached chilean salmon, pickled ginger,

ginger aioli, daikon radish sprouts

15

SOUPS

 

WEST INDIES SEAFOOD CHOWDER

shrimp, crab, conch, roasted corn, chili oil

7/9

THAI CHICKEN NOODLE +

ginger poached chicken, vermicelli, basil,

spicy thai coconut broth

6/8

LOW COUNTRY BUTTER BEAN

smoked sausage, butter beans,

spinach, herb broth

6/8

 

 SALADS

 

PEAR FRISÉE

pear, arugula-frisée, red onion,

herb vinaigrette, truffle oil, crushed hazelnuts

10

BLUE BIBB +

buttermilk blue cheese, granny smith apples, pickled red onions, shaved fennel,

ver jus vinaigrette

10

EDISON BABY GREENS +

plum tomato, red onion, radish,

white balsamic vinaigrette

6

* MOROCCAN SALMON +

arugula-frisée salad, shaved fennel, dates, 

toasted walnuts, feta, saffron-honey vinaigrette

18

* BISTRO STEAK SALAD o

gorgonzola, fresh croutons, red onion,

sweety drop peppers, hearts of palm,

pommery mustard vinaigrette

18

 

 

additions

    

chicken 6   * salmon 10  * shrimp 10  * steak 11

ENTRÉES

 

VALENCIAN MACARONI

cured chorizo, kale, charred red onion,

balsamic braised tomatoes, manchego cream,

cavatappi pasta

20

PAN SEARED SWORDFISH

pimienta chimichurri, asparagus, green peppercorns, sweety drop peppers,

roasted purple fingerling & sweet potatoes

27

CHICKEN & WAFFLES

buttermilk fried chicken, sweet tea-bacon gravy,

cholula butter, belgian waffles with pearl sugar

18

SWEET CORN & CRAB GNOCCHI

smoked bacon, jumbo lump crab, baby heirloom tomatoes, basil, corn-parmesan broth

26

BLACKSTRAP BRAISED BEEF SHORT RIBS o

smoked gouda grits, crispy brussels sprouts,

frizzled onions, blackstrap bbq sauce

26

* SHRIMP CAVATELLI

shrimp, mushrooms mélange, spinach,

ricotta cavatelli, sun-dried tomato butter sauce

 23

* STEAK FRITES +

marinated & grilled flank steak, herb butter, frites, red wine braised onions

26

* SEARED AHI TUNA  +

house made teriyaki glaze, citrus-edamame purée, tobiko, cilantro, pickled onions,

jalapeno, sesame

24

 

SIDES

herb shoestring fries

brussels sprout slaw, agave mustard +

house made sea salt, ranch, or bbq chips

black bean & street corn salad, cotija cheese +

4