Dinner Menu | Edison James Island

EDISON

CREATIVE CULINARY INVENTIONS

DINNER SERVICE
4:00-9:00 wednesday - sunday
indoor/outdoor dining (weather permitting)/carryout

- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com
to order carryout: 843.872.5500
advance carryout/catering pickup: info@edisonjamesisland.com

+ gluten free o available gluten free

We are unable to split checks for parties larger than six guests.

We appreciate your understanding!

Credit card payments subject to a 3.99% processing fee.

We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances.

* contains ingredients that are raw or undercooked.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

APPETIZERS

CHICKEN FRIED OYSTERS

roasted corn remoulade, pickled red onion, daikon radish sprouts, yellow sriracha

FROMAGE & FIG o

whipped goat cheese, fig jam, toasted almonds,

wildflower honeycomb, crostini

BACON-WRAPPED DATES o

smoked bacon-wrapped mejool dates, whipped feta, crispy kale, balsamic reduction, herb oil

* VIETNAMESE PHO TACOS

hoisin pork, glass noodles, cilantro, sprouts,

ginger aioli, sriracha

SANDWICHES

ITALIAN BLT o

crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted focaccia

choice of side

HARISSA & HONEY CHICKEN

grilled and glazed chicken breast, charred onion, arugula, halal white sauce, grilled naan

choice of side

* EDISON BACON CHEESEBURGER

certified angus beef, havarti, applewood smoked bacon, grilled red onion, black pepper aioli, brioche bun

choice of side

POACHED SALMON SLIDERS (2)

tamari-poached, picked ginger, cucumber, sprouts, ginger aioli

gluten free bread +3

SOUPS

WEST INDIES SEAFOOD CHOWDER +

shrimp, crab, conch, roasted corn, chili oil

7/9

THAI CHICKEN NOODLE +

ginger poached chicken, vermicelli, basil,

spicy thai coconut broth

6/8

LOWCOUNTRY BUTTER BEAN

smoked sausage, butter beans, spinach,

herb broth

6/8

SALADS

BLACKBERRY WEDGE

fresh blackberries, crumbled goat cheese,

crispy pancetta, red onion,

blackberry vinaigrette, pepita crunch

EDISON BABY GREENS +

plum tomato, red onion, radish,

white balsamic vinaigrette

PROSCIUTTO & PEAR

shaved prosciutto, d’anjou pears, baby greens, frisée, toasted almonds, herb & red wine vinaigrette

* MOROCCAN +

arugula-frisée, shaved fennel, toasted walnuts, dates, feta, saffron-honey vinaigrette

* BISTRO STEAK SALAD o

gorgonzola, fresh croutons, red onion,

sweety drop peppers, hearts of palm,

pommery mustard vinaigrette

ADDITIONS

chicken +7 salmon cakes +8

*salmon +11 *shrimp +10 *steak +13

SIDES TO SHARE

sweet potato fries, agave mustard aioli

truffle parmesan fries, pepper aioli

plancha grilled asparagus, lemon-herb butter 8 +

black bean & street corn salad +

ENTREES

* STEAK FRITES o

plancha grilled, herb butter, pommes frites, wine braised onions

*AHI TUNA OKONOMIYAKI

seared yellowfin tuna, savory Japanese pancake, napa cabbage, hoisin, ginger aioli, pickled red onion, cilantro, bonito flakes, sesame

* GOCHUJANG PORK TENDERLOIN

korean bbq, corn griddle cake, sweet & sour cucumber salad, ginger aioli, daikon sprouts

SANTIAGO SHRIMP GNOCCHI

pan seared potato dumplings, cured Spanish chorizo, asparagus, marinated tomatoes, saffron-corn broth

CHICKEN & WAFFLES

crispy fried chicken, sweet tea-bacon gravy, cholula butter, waffles

GREEN CURRY MEATBALLS

curry braised meatballs, ginger-sake risotto, scallion, black & white sesame, coconut-curry sauce

BLACKSTRAP BRAISED BEEF SHORT RIBS o

smoked gouda grits, crispy brussels sprouts, frizzled onions, blackstrap bbq sauce

* SHRIMP CAVATELLI

sautéed shrimp, shiitake & button mushrooms, spinach, ricotta pasta, sun-dried

tomato butter sauce