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EDISON

 

CREATIVE CULINARY INVENTIONS

DINNER SERVICE
4:00-9:00 tuesday - sunday 
indoor/outdoor dining (weather permitting)/carryout

- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com

to order carryout: 843.872.5500

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We are unable to split checks for parties larger than six guests.

We appreciate your understanding!

Credit card payments subject to a 3.99% processing fee.

* contains ingredients that are raw or undercooked.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

+ denotes gluten free items    

O denotes items available gluten free

We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances. 

APPETIZERS

 

FROMAGE & FIG o

whipped goat cheese, fig jam, toasted almonds,

wildflower honeycomb, crostini

13

* SALMON RILLETTES

smoked salmon, red onion, capers,

toasted lavash

14

* VIETNAMESE PHO TACOS

hoisin pork, glass noodles, cilantro, sprouts,

ginger aioli, sriracha

9

CHARCUTERIE & CHEESE PLATE o

Chef’s selection of cured meats, cheeses, 

and accompaniments

18

 

SANDWICHES

 

* EDISON PORTER-CHEDDAR BURGER 

angus beef, cahill porter cheese, pickles, crispy shallots, stone ground sherry mustard, brioche

16

WILD MUSHROOM MELT o

sauteed mushroom melange, fontina,

spinach, herb aioli, multigrain

14

CHUCKTOWN CHICKEN

jerk rubbed fried chicken, pickled red onion slaw,

yellow sriracha-ranch, brioche bun

14

ITALIAN BLT o

crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted foccacia

14

gluten free bread +3 

SOUPS

 

WEST INDIES SEAFOOD CHOWDER

shrimp, crab, conch, roasted corn, chili oil

7/9

THAI CHICKEN NOODLE +

ginger poached chicken, vermicelli, basil,

spicy thai coconut broth

6/8

LOW COUNTRY BUTTER BEAN

smoked sausage, butter beans,

spinach, herb broth

6/8

 

 SALADS

 

PEAR FRISÉE +

pear, arugula-frisée, red onion,

herb vinaigrette, truffle oil, crushed hazelnuts

12

DELICATA SQUASH

delicata squash, baby greens, pomegranate, feta,

toasted pumpkin seed vinaigrette

11

EDISON BABY GREENS +

plum tomato, red onion, radish,

white balsamic vinaigrette

7

* MOROCCAN SALMON +

arugula-frisée salad, shaved fennel, dates, 

toasted walnuts, feta, saffron-honey vinaigrette

18

* BISTRO STEAK SALAD o

gorgonzola, fresh croutons, red onion,

sweety drop peppers, hearts of palm,

pommery mustard vinaigrette

19

ADDITIONS

        

chicken +7    *salmon +10   *shrimp +10 

*steak +12   *scallops +16

ENTRÉES

 

BLACKSTRAP BRAISED BEEF SHORT RIBS o

smoked gouda grits, crispy brussels sprouts,

frizzled onions, blackstrap bbq sauce

26

* SHRIMP CAVATELLI

shrimp, mushrooms mélange, spinach, ricotta cavatelli, sun-dried tomato butter sauce

 24

* PAN SEARED SCALLOPS o

jumbo scallops, spiced sweet corn maque choux, smoked sausage, baby heirloom tomatoes,

lime crema

29

CHICKEN & WAFFLES

southern fried chicken, sweet tea-bacon gravy,

cholula butter, belgian waffles with pearl sugar

19

PORK CHEEK GNOCCHI

slow braised pork cheeks, spinach, roasted delicata squash, oyster mushrooms,

sauce bordelaise, boursin

26

* STEAK FRITES o

marinated & grilled flank steak, herb butter, frites, red wine braised onions

26

* PAN SEARED MAHI MAHI +

pimienta chimichurri, green peppercorns,

sweety drop peppers, asparagus,

purple & sweet potatoes

27

SPAGHETTI & MEATBALLS

creole meatballs, andouille sausage, angel hair pasta, saffron cream, roasted balsamic tomatoes

22

 

SIDES

herb shoestring fries

brussels sprout slaw, agave mustard +

house made sea salt, ranch, or bbq chips

black bean & street corn salad, cotija cheese +

4

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