EDISON
CREATIVE CULINARY INVENTIONS
DINNER SERVICE
4:00-9:00 wednesday - sunday
indoor/outdoor dining (weather permitting)/carryout
- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com
to order carryout: 843.872.5500
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We are unable to split checks for parties larger than six guests.
We appreciate your understanding!
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Credit card payments subject to a 3.99% processing fee.
* contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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+ gluten free
O available gluten free
We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances.
APPETIZERS
BURRATA & BEET TARTARE o
beet, fennel, red onion, borage blossom, burrata, orange-white balsamic reduction
14
FROMAGE & FIG o
whipped goat cheese, fig jam, toasted almonds,
wildflower honeycomb, crostini
13
POACHED SALMON CAKES
tamari poached salmon, avocado sosu,
pickled ginger, daikon radish sprouts
13
* VIETNAMESE PHO TACOS
hoisin pork, glass noodles, cilantro, sprouts,
ginger aioli, sriracha
9
CHARCUTERIE & CHEESE PLATE o
Chef’s selection of cured meats, cheeses,
and accompaniments
18
SANDWICHES
EDISON TRUFFLED GRILLED CHEESE​
hot ham & gruyère, caramelized onions, ​
truffle butter, rye bread​
15
ITALIAN BLT o
crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted focaccia​
14​
CHUCKTOWN CHICKEN​
jerk rubbed fried chicken, pickled red onion slaw,​
yellow sriracha-ranch, onion roll​
14​
* EDISON BACON CHEESEBURGER ​
certified angus beef, havarti, applewood smoked bacon, grilled red onion,
black pepper aioli, brioche bun​
16​
WILD MUSHROOM MELT​
sautéed mushroom mélange, fontina, spinach, ​
herb aioli, multigrain
14
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gluten free bread +3
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SOUPS
WEST INDIES SEAFOOD CHOWDER +
shrimp, crab, conch, roasted corn, chili oil
7/9
THAI CHICKEN NOODLE +
ginger poached chicken, vermicelli, basil,
spicy thai coconut broth
6/8
SALADS
DELICATA SQUASH +​
delicata squash, feta cheese, pomegranate, ​
baby greens, toasted pumpkinseed vinaigrette​
11​
EDISON BABY GREENS +​
plum tomato, red onion, radish, ​
white balsamic vinaigrette​
7​
* MOROCCAN SALMON +​
arugula-frisée, shaved fennel, toasted walnuts, dates, feta, ​saffron-honey vinaigrette ​
18​
* BISTRO STEAK SALAD o​
gorgonzola, fresh croutons, red onion,​
sweety drop peppers, hearts of palm, ​
pommery mustard vinaigrette
19
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ADDITIONS
chicken +7 *salmon +10 *shrimp +10
*steak +12 *scallops +16
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SIDES TO SHARE
truffle-parmesan fries
8
asparagus, lemon aioli, cotija +
9
brussels sprouts & pancetta +
7
chimichurri potatoes +
7
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ENTRÉES
BLACKSTRAP BRAISED BEEF SHORT RIBS o​
smoked gouda grits, crispy brussels sprouts,​
frizzled onions, blackstrap bbq sauce​
26​
SWEET CORN & CRAB GNOCCHI​
smoked bacon, jumbo lump crab,
baby heirloom tomatoes, basil,
sweet corn-parmesan broth
28
CHICKEN & WAFFLES​
buttermilk fried chicken, sweet tea-bacon gravy,​
cholula butter, belgian waffles with pearl sugar​
19​
* SHRIMP CAVATELLI​
mushroom mélange, spinach, ricotta pasta, sun-dried tomato butter ​
24​
* PAN SEARED SCALLOPS​
jumbo scallops, braised leeks, toasted pearl pasta, potato-leek puree, matchstick sweet potatoes, pumpkin seed oil​
29
* STEAK FRITES o​
marinated, plancha grilled, herb butter, frites, wine braised onions​
26
* PAN SEARED MAHI-MAHI +​
pimienta chimichurri, green peppercorns, asparagus, ​sweety drop peppers,
purple & sweet potatoes​
27​
HARISSA & HONEY CHICKEN​
braised & glazed chicken thighs, chickpea & herb couscous, grilled red onion,
halal white sauce, grilled flatbread
22
SIDES
herb shoestring fries 5
brussels sprout slaw, agave mustard + 4
baby green side salad +
soup cup add 2