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EDISON

 

CREATIVE CULINARY INVENTIONS

DINNER SERVICE
4:00-9:00 tuesday - sunday 
indoor/outdoor dining (weather permitting)/carryout

- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com

to order carryout: 843.872.5500

We are unable to split checks for parties larger than six guests.

We appreciate your understanding!

Credit card payments subject to a 3.99% processing fee.

* contains ingredients that are raw or undercooked.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

+ gluten free     

O available gluten free

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We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances. 

APPETIZERS

 

BURRATA & BEET TARTARE o

beet, fennel, red onion, borage blossom, burrata, orange-white balsamic reduction

14

FROMAGE & FIG o

whipped goat cheese, fig jam, toasted almonds,

wildflower honeycomb, crostini

13

POACHED SALMON CAKES

tamari poached salmon, avocado sosu,

pickled ginger, daikon radish sprouts

13

* VIETNAMESE PHO TACOS

hoisin pork, glass noodles, cilantro, sprouts,

ginger aioli, sriracha

9

CHARCUTERIE & CHEESE PLATE o

Chef’s selection of cured meats, cheeses, 

and accompaniments

18

 

SANDWICHES

 

EDISON TRUFFLED GRILLED CHEESE​

hot ham & gruyère, caramelized onions, ​

truffle butter, rye bread​

15

ITALIAN BLT o

crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted focaccia​

14​

CHUCKTOWN CHICKEN​

jerk rubbed fried chicken, pickled red onion slaw,​

yellow sriracha-ranch, onion roll​

14​

* EDISON BACON CHEESEBURGER ​

certified angus beef, havarti, applewood smoked bacon, grilled red onion,

black pepper aioli, brioche bun​

16​

WILD MUSHROOM MELT​

sautéed mushroom mélange, fontina, spinach, ​

herb aioli, multigrain

14

gluten free bread +3 

SOUPS

 

WEST INDIES SEAFOOD CHOWDER +

shrimp, crab, conch, roasted corn, chili oil

7/9

THAI CHICKEN NOODLE +

ginger poached chicken, vermicelli, basil,

spicy thai coconut broth

6/8

 

 SALADS

 

DELICATA SQUASH +​

delicata squash, feta cheese, pomegranate, ​

baby greens, toasted pumpkinseed vinaigrette

11​

EDISON BABY GREENS +​

plum tomato, red onion, radish, ​

white balsamic vinaigrette​

7​

* MOROCCAN SALMON +​

arugula-frisée, shaved fennel, toasted walnuts, dates, feta, ​saffron-honey vinaigrette ​

18​

* BISTRO STEAK SALAD o​

gorgonzola, fresh croutons, red onion,​

sweety drop peppers, hearts of palm, ​

pommery mustard vinaigrette

19

ADDITIONS

        

chicken +7    *salmon +10   *shrimp +10 

*steak +12   *scallops +16

SIDES TO SHARE

  

truffle-parmesan fries 

8

asparagus, lemon aioli, cotija +

9

brussels sprouts & pancetta +

7

chimichurri potatoes + 

7

ENTRÉES

 

BLACKSTRAP BRAISED BEEF SHORT RIBS o

smoked gouda grits, crispy brussels sprouts,​

frizzled onions, blackstrap bbq sauce​

26​

 SWEET CORN & CRAB GNOCCHI​

smoked bacon, jumbo lump crab,

baby heirloom tomatoes, basil,

sweet corn-parmesan broth

28

CHICKEN & WAFFLES​

buttermilk fried chicken, sweet tea-bacon gravy,​

cholula butter, belgian waffles with pearl sugar​

19​

* SHRIMP CAVATELLI​

mushroom mélange, spinach, ricotta pasta, sun-dried tomato butter ​

24​

* PAN SEARED SCALLOPS​ o

jumbo scallops, braised leeks, toasted pearl pasta, potato-leek puree, matchstick sweet potatoes, pumpkin seed oil​

29

* STEAK FRITES o​

marinated, plancha grilled, herb butter, frites, wine braised onions​

26

* PAN SEARED MAHI-MAHI +​

pimienta chimichurri, green peppercorns, asparagus, ​sweety drop peppers,

purple & sweet potatoes​

27​

HARISSA & HONEY CHICKEN​

braised & glazed chicken thighs, chickpea & herb couscous, grilled red onion,

halal white sauce, grilled flatbread

22

 

SIDES

herb shoestring fries 5

brussels sprout slaw, agave mustard + 4

baby green side salad +

soup cup add 2

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