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EDISON

 

CREATIVE CULINARY INVENTIONS

DINNER SERVICE
4:00-9:00 tuesday - sunday 
indoor/outdoor dining (weather permitting)/carryout

- reservations are strongly recommended for patio or indoor dining -
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com

to order carryout: 843.872.5500

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We are unable to split checks for parties larger than six guests.

We appreciate your understanding!

Credit card payments subject to a 3.99% processing fee.

* contains ingredients that are raw or undercooked.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

+ denotes gluten free items    

O denotes items available gluten free

We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances. 

APPETIZERS

 

FROMAGE & FIG o

whipped goat cheese, fig jam, toasted almonds,

wildflower honeycomb, crostini

13

* SALMON RILLETTES

smoked salmon, red onion, capers,

toasted lavash

14

* VIETNAMESE PHO TACOS

hoisin pork, glass noodles, cilantro, sprouts,

ginger aioli, sriracha

9

CHARCUTERIE & CHEESE PLATE O

Chef’s selection of cured meats, cheeses, 

and accompaniments

17

 

SANDWICHES

 

* EDISON BURGER o

certified angus, raclette cheese, pickles,

cabernet mustard, onion roll

16

WILD MUSHROOM MELT o

sauteed mushroom melange, fontina,

spinach, herb aioli, multigrain

14

CHUCKTOWN CHICKEN

jerk rubbed fried chicken, pickled red onion slaw,

yellow sriracha-ranch, brioche bun

14

ITALIAN BLT o

crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted foccacia

14

gluten free bread +3 

SOUPS

 

WEST INDIES SEAFOOD CHOWDER

shrimp, crab, conch, roasted corn, chili oil

7/9

THAI CHICKEN NOODLE +

ginger poached chicken, vermicelli, basil,

spicy thai coconut broth

6/8

LOW COUNTRY BUTTER BEAN

smoked sausage, butter beans,

spinach, herb broth

6/8

 

 SALADS

 

PEAR FRISÉE +

pear, arugula-frisée, red onion,

herb vinaigrette, truffle oil, crushed hazelnuts

10

TOMATO-BURRATA SALAD

burrata cheese, yellow tomatoes, green goddess dressing, aged balsamic,

micro bulls blood

11

EDISON BABY GREENS +

plum tomato, red onion, radish,

white balsamic vinaigrette

7

* MOROCCAN SALMON +

arugula-frisée salad, shaved fennel, dates, 

toasted walnuts, feta, saffron-honey vinaigrette

18

* BISTRO STEAK SALAD o

gorgonzola, fresh croutons, red onion,

sweety drop peppers, hearts of palm,

pommery mustard vinaigrette

18

additions

        

chicken +7   *salmon +10  *shrimp +10  *steak +12

*tuna +13  * scallops +16

ENTRÉES

 

HARISSA & HONEY CHICKEN

herb & heirloom tomato-couscous salad, grilled red onion, halal white sauce, warm naan

22

 * PAN SEARED LOCAL SWORDFISH +

pimienta chimichurri, green peppercorns, sweety drop peppers, asparagus, purple & sweet potatoes

27

* STEAK FRITES o

local marinated & grilled flank steak, herb butter, frites, red wine braised onions

26

* SHRIMP CAVATELLI

shrimp, mushrooms mélange, spinach, ricotta cavatelli, sun-dried tomato butter sauce

 24

CHICKEN & WAFFLES

southern fried chicken, sweet tea-bacon gravy,

cholula butter, belgian waffles with pearl sugar

19

PAN SEARED SCALLOPS

jumbo scallops, creole spiced sweet corn maque choux, smoked sausage, baby heirloom tomatoes, pickled okra, lime crema

28

DUCK GNOCCHI

confit duck leg, sweet peas, white & brown beech mushrooms, ricotta, pea tendrils, truffe butter

28

* SEARED AHI TUNA +

house made teriyaki glaze, citrus-edamame purée, tobiko, cilantro, pickled onions,

jalapeño, sesame

25

BLACKSTRAP BRAISED BEEF SHORT RIBS o

smoked gouda grits, crispy brussels sprouts,

frizzled onions, blackstrap bbq sauce

26

 

SIDES

herb shoestring fries

brussels sprout slaw, agave mustard +

house made sea salt, ranch, or bbq chips

black bean & street corn salad, cotija cheese +

4

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