EDISON
CREATIVE CULINARY INVENTIONS
DINNER SERVICE
4:00-9:00
wednesday - sunday
indoor/outdoor dining/carryout
- reservations strongly recommended -
for advance carryout orders: info@edisonjamesisland.com
to order carryout: 843.872.5500
We are unable to split checks for parties larger than six guests.
We appreciate your understanding!
We offer a 3.99% discount for all cash payments.
* contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
+ denotes gluten free items
O denotes items available gluten free
We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances.
APPETIZERS
FROMAGE & FIG o
whipped goat cheese, fig jam, toasted almonds,
wildflower honeycomb, crostini
13
CHICKEN FRIED OYSTERS
roasted corn remoulade, yellow sriracha,
pickled red onion
13
* VIETNAMESE PHO TACOS
hoisin pork, glass noodles, cilantro, sprouts,
ginger aioli, sriracha
9
CHARCUTERIE & CHEESE PLATE O
Chef’s selection of cured meats, cheeses,
and accompaniments
17
SANDWICHES
* EDISON BURGER
certified angus, aged white cheddar, applewood smoked bacon, bibb lettuce, pickles,
grilled onions, pretzel bun
15
SMOKED SALMON BLT
Norwegian smoked salmon, red onion, tomato,
applewood smoked bacon, baby greens,
herb aioli, multigrain
16
CHUCKTOWN CHICKEN
jerk rubbed fried chicken, pickled red onion slaw,
yellow sriracha-ranch, brioche bun
13
POACHED SALMON BURGER
poached chilean salmon, pickled ginger,
ginger aioli, daikon radish sprouts
15
SOUPS
WEST INDIES SEAFOOD CHOWDER
shrimp, crab, conch, roasted corn, chili oil
7/9
THAI CHICKEN NOODLE +
ginger poached chicken, vermicelli, basil,
spicy thai coconut broth
6/8
LOW COUNTRY BUTTER BEAN
smoked sausage, butter beans,
spinach, herb broth
6/8
SALADS
PEAR FRISÉE
pear, arugula-frisée, red onion,
herb vinaigrette, truffle oil, crushed hazelnuts
10
BLUE BIBB +
buttermilk blue cheese, granny smith apples, pickled red onions, shaved fennel,
ver jus vinaigrette
10
EDISON BABY GREENS +
plum tomato, red onion, radish,
white balsamic vinaigrette
6
* MOROCCAN SALMON +
arugula-frisée salad, shaved fennel, dates,
toasted walnuts, feta, saffron-honey vinaigrette
18
* BISTRO STEAK SALAD o
gorgonzola, fresh croutons, red onion,
sweety drop peppers, hearts of palm,
pommery mustard vinaigrette
18
additions
chicken 6 * salmon 10 * shrimp 10 * steak 11
ENTRÉES
VALENCIAN MACARONI
cured chorizo, kale, charred red onion,
balsamic braised tomatoes, manchego cream,
cavatappi pasta
20
PAN SEARED SWORDFISH
pimienta chimichurri, asparagus, green peppercorns, sweety drop peppers,
roasted purple fingerling & sweet potatoes
27
CHICKEN & WAFFLES
buttermilk fried chicken, sweet tea-bacon gravy,
cholula butter, belgian waffles with pearl sugar
18
SWEET CORN & CRAB GNOCCHI
smoked bacon, jumbo lump crab, baby heirloom tomatoes, basil, corn-parmesan broth
26
BLACKSTRAP BRAISED BEEF SHORT RIBS o
smoked gouda grits, crispy brussels sprouts,
frizzled onions, blackstrap bbq sauce
26
* SHRIMP CAVATELLI
shrimp, mushrooms mélange, spinach,
ricotta cavatelli, sun-dried tomato butter sauce
23
* STEAK FRITES +
marinated & grilled flank steak, herb butter, frites, red wine braised onions
26
* SEARED AHI TUNA +
house made teriyaki glaze, citrus-edamame purée, tobiko, cilantro, pickled onions,
jalapeno, sesame
24
SIDES
herb shoestring fries
brussels sprout slaw, agave mustard +
house made sea salt, ranch, or bbq chips
black bean & street corn salad, cotija cheese +
4