NEW YEAR'S EVE 2024

at

EDISON JAMES ISLAND

​

​

please make one selection for each course

 

 

FIRST COURSE​

​​

FROMAGE & FIG o​

whipped goat cheese, fig jam, toasted almonds, ​wildflower honeycomb, crostini​​

TRUFFLED WILD MUSHROOM SOUP +​

wild mushroom purée, truffles, white truffle oil, crème fraiche​​

AHI TUNA POKE

​sesame-tamari sauce, sweet and sour cucumbers, daikon,​black sesame,

Japanese short grain rice, bamboo shoots​

 

¤​

 

SECOND COURSE

​

BARTLETT PEAR

​Danish blue cheese, baby lettuce, red onion,​pancetta lardons, dijon-balsamic vinaigrette​​

BRESAOLA CARPACCIO o​

arugula-frisée, red mustard frills, hearts of palm, ​shaved red onion, capers, mustard seed oil​​

MOROCCAN SALAD o​

arugula-frisée salad, shaved fennel, dates, ​toasted walnuts, feta,

saffron-honey vinaigrette

​

​¤​

​

THIRD COURSE​

​

* PLANCHA GRILLED HANGER STEAK

​brussels sprout-potato hash, gruyère fondue, ​red mustard frills,

malbec-demi glace​​

CHILEAN SEA BASS​

pan roasted Chilean sea bass, green lip mussels, snow peas, ​baby corn, coconut-red curry sauce, minted fried rice cake​​

NEW ZEALAND LAMB RAGOUT

​slow braised lamb, potato gnocchi, scarlet kale, pearl onion, ​oven roasted baby heirloom tomatoes, ricotta salata​​ 

* PAN SEARED SCALLOPS

​jumbo scallops, tasso ham, french green lentils, ​sweet corn maque choux

​

​¤

​

​FOURTH COURSE​

​

BAKED CAMEMBERT O​

triple-creme camembert cheese, ​apple raisin compote, warm naan​​

BLACKBERRY CHOCOLATE CAKE​

dark chocolate, blackberry jam, ​chocolate ganache​​

SICILIAN BLOOD ORANGE CHEESECAKE

​shortbread crust, silky ricotta impastata, blood orange honey​​

​​

​​

​

* Contains raw or undercooked items. Consuming undercooked or raw meats, seafood, shellfish,

or eggs may increase risk of foodborne illness. ​

​

+ denotes gluten free items

 O denotes available gluten free​