New Year's Eve

2025

Wednesday, December 31, 2025

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please make one selection for each course

 

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FIRST COURSE

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FROMAGE & FIG O

whipped goat cheese, fig jam, toasted almonds,

wildflower honeycomb, crostini

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ESCARGOT

nduja spiced garlic–herb butter, escargot, puff pastry 

 

 

OCTOPUS

charred octopus, edamame purée, yuzu aioli, beet tobiko

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SECOND COURSE

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PEAR & PROSCIUTTO SALAD

danish blue cheese, baby lettuce, red onion,

prosciutto chiffonade, dijon-balsamic vinaigrette

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BLACKBERRY WEDGE

fresh blackberries, crumbled goat cheese, crispy pancetta,

red onion, blackberry vinaigrette, pepita crunch

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MOROCCAN SALAD o

arugula-frisée salad, shaved fennel, dates, 

toasted walnuts, feta, saffron-honey vinaigrette

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THIRD COURSE

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* DUCK A LA HANNIBAL

pistachio dusted pan seared duck breast,

mushroom mélange & fava bean risotto, chianti reduction

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 * PRAWN CONFIT
lobster béchamel, lyonnaise potatoes, plancha grilled asparagus

 

WAGYU BEEF CHEEK RAGOUT

slow-braised wagyu beef, potato gnocchi, delicata squash,

kale, sweet potato bisque

 

* CHERRY POINT SWORDFISH
local pan roasted swordfish, green lip mussels, snow peas,

baby corn, coconut-green curry sauce, minted fried rice cake

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FOURTH COURSE

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PEAR TART

puff pastry, baked pears, frangipane cream, almonds,

vanilla bean ice cream, brown sugar & anise-pear compote

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BLACKBERRY-KEY LIME PIE

graham cracker crust, silky key lime pie, blackberry coulis

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CHOCOLATE- TANGERINE ROULADE

dark chocolate ganache, fresh blood orange, crème anglaise

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* Contains raw or undercooked items. Consuming undercooked or raw meats, seafood, shellfish,

or eggs may increase risk of foodborne illness. ​

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+ denotes gluten free items

 O denotes available gluten free​