EDISON JAMES ISLAND

VALENTINE'S DAY

PRIX FIXE MENU

FEBRUARY 14, 2024

​

​

COURSE 1

Choose 1

BAKED BRIE

fig jam, pistachio crumble, agave, crostini

LOBSTER BISQUE +

poached lobster, sherry, cream

* CHILLED YUZU OYSTERS +

wakame, ginger-yuzu, red tobiko

¤

 

COURSE 2

Choose 1

BLUE APPLE +

mesclun greens, danish blue cheese,

toasted almonds, verjus vinaigrette

ROASTED BEET o

arugula-frisée, agave-yogurt, blood orange vinaigrette, pepita crunch

ORANGE & AVOCADO

red onion, baby greens, sesame,

white miso vinaigrette

¤

 

COURSE 3

Choose 1

* PAN SEARED SCALLOPS

parsnip puree, crispy kale, pear mostarda, truffle oil

* FRENCH ONION FILET

warm grain mustard potato salad, shaved brussels, cognac,

onion broth, crostini, gruyere, chives

VENISON OSSO BUCCO

herb risotto cake, asparagus, shittake mushroom,

dark cherry agrodolce, pan jus

SWEET CORN & CRAB GNOCCHI

smoked bacon, jumbo lump crab, basil,

baby heirloom tomatoes, sweet corn-parmesan broth

¤

 

COURSE 4

Choose 1

PLUM CAKE

german spice cake, fresh baked plums, almond,

 vanilla bean ice cream, plum glaze

TIRAMISU

espresso, lady fingers, mascarpone, cocoa

ST. ANGEL CHEESE PLATE o

triple cream brie, apple butter, honeycomb, crostini

​

​

​

+ gluten free    O available gluten free ​

​

* Contains ingredients that are raw or undercooked.

Consuming raw ​or undercooked meats, seafood, shellfish, or eggs

may increase your ​risk of foodborne illness. 

​

- menu subject to change -

​

Half Price Wine Wednesday

is not available on this occasion