EDISON JAMES ISLAND

presents

VALENTINE'S DAY

PRIX FIXE MENU

SATURDAY, FEBRUARY 14, 2026

  

please make one selection for each course

​​​

FIRST COURSE

​

SHE CRAB SOUP​ 

blue crab, sherry, cream​

​

MISO TUNA SASHIMI ​+

white miso aioli, sweet + sour cucumbers, daikon, sesame​

​

ESCARGOT 

n'duja-spiced garlic-herb butter,

escargot, puff pastry

¤​

​

SECOND COURSE

​

SCARLETT KALE​ +

blackberries, goat cheese, red onion,

shaved almonds, red wine vinaigrette​

​

AVOCADO +​

cucumber, baby tomato, shaved onion,

romaine, charred tomato vinaigrette,

fresh grilled croutons

​

BARTLETT PEAR o​

Danish blue cheese, baby greens, red onion,

pancetta lardons, dijon-balsamic vinaigrette​

¤​

​

THIRD COURSE​

​

* LONDON BROIL

silverside eye filet, horseradish-whipped

potatoes, stone ground mustard & malt sauce,

braised leeks

add lobster tail +26

​

* DUCK A LA HANNIBAL

pistachio dusted, pan roasted duck breast,

mushroom mélange & fava bean risotto,

chianti reduction

​

SWEET CORN & LOBSTER GNOCCHI

sweet corn, smoked bacon,

New Zealand cold water lobster,

baby heirloom tomatoes,

lobster-parmesan broth

​

¤​

​

FOURTH COURSE ​

​

SACHERTORTE

Viennese chocolate cake, dark chocolate glaze,

apricot jam, whipped cream

​

PEAR TART​

brown sugar + anise roasted pears,

puff pastry, frangipane cream, almonds

​

BLACKBERRY-KEY LIME PIE

graham cracker crust, silky key lime pie, 

blackberry coulis

​

​

​

+ gluten free            O available gluten free ​

​

* Contains ingredients that are raw or undercooked.

Consuming raw ​or undercooked meats, seafood, shellfish, or eggs

may increase your ​risk of foodborne illness. 

​

- menu subject to change based on availability of local product -

​