EDISON JAMES ISLAND

VALENTINE'S DAY PRIX FIXE MENU

FEBRUARY 14, 2023

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COURSE 1​

Choose 1​

LOBSTER BISQUE +​

poached lobster, sherry, cream​

* CHILLED YUZU OYSTERS +​

wakame, ginger-yuzu, tobiko​

GOAT CHEESE & HIBISCUS TARTINE​

prosciutto, boursin, wild hibiscus, toasted focaccia​

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COURSE 2​

Choose 1​

EDISON CAESAR o​

red romaine, sweet white anchovies, avocado caesar dressing, focaccia crouton, shredded parmesan​

BLUE POMEGRANATE o​

mesclun, buttermilk blue cheese, pistachio crunch, 

pomegranate seeds, verjus vinaigrette​

BRESAOLA CARPACCIO +​

arugula-frisée, red mustard frills, hearts of palm, ​

shaved red onion, capers, mustard seed oil​

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COURSE 3​

Choose 1​

* FILET MIGNON +​

oven roasted tomato-mushroom ragout, spinach,

purple potato purée, demiglace ​

* HALIBUT KOH SAMET +​

pan seared halibut, green lipped mussels, ​

coconut-green curry sauce, sea beans​

* LOBSTER & SHRIMP POLENTA o​

poached lobster, creamy polenta, cured chorizo, ​

baby heirloom tomatoes, lobster velouté​

DUCK RAVIOLI​

braised duck confit, porcini mushroom ravioli​,

beech mushrooms, wilted arugula, truffle butter​

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COURSE 4​

Choose 1​

ST. ANGEL CHEESE PLATE o​

triple cream brie, apple butter, honeycomb, crostini​

BERRY BAKED ALASKA​

sweet browned meringue, vanilla bean ice cream, huckleberries, fresh raspberries, crème anglaise​

CHOCOLATE-ESPRESSO CHEESECAKE​

dark chocolate, espresso, ganache​

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+ gluten free    O available gluten free ​

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* Contains ingredients that are raw or undercooked.

Consuming raw ​or undercooked meats, seafood, shellfish, or eggs

may increase your ​risk of foodborne illness. 

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- menu subject to change -