EDISON JAMES ISLAND

presents

VALENTINE'S DAY

PRIX FIXE MENU

FRIDAY, FEBRUARY 14, 2025

  

please make one selection for each course

​​​

FIRST COURSE

​

SHE CRAB SOUP​ +

blue crab, sherry, cream​

MISO TUNA SASHIMI ​+

white miso aioli, sweet & sour cucumbers, daikon, sesame​

BACON-WRAPPED DATES o ​

smoked bacon-wrapped medjool dates, whipped feta cheese, crispy kale, balsamic reduction, herb oil​

¤​

​

SECOND COURSE

​

SCARLETT KALE​ +

blackberries, goat cheese, red onion, shaved almonds, red wine vinaigrette​

MOROCCAN +​

dates, walnuts, feta cheese, shaved fennel, arugula-frisée,​

saffron-honey vinaigrette ​

BARTLETT PEAR o​

Danish blue cheese, baby greens, red onion, pancetta lardons, dijon-balsamic vinaigrette​

¤​

​

THIRD COURSE​

​

DUCK RAVIOLI​

pulled duck confit, pear & gorgonzola ravioli, sautéed pears, arugula, brandy cream,

almond crunch ​

CHILEAN SEA BASS​ +
pan roasted Chilean sea bass, green lip mussels, snow peas, baby corn, coconut-red curry sauce, fried rice cake

SWEET CORN & LOBSTER GNOCCHI​

sweet corn, smoked bacon, New Zealand cold water lobster, baby heirloom tomatoes,

lobster-parmesan broth​

  EDISON FILET ”WELLINGTON”​

filet mignon, mushroom duxelle, cognac, dijon, puff pastry, prosciutto-wrapped asparagus, red potatoes​

ADD LOBSTER TAIL +23​

¤​

​

FOURTH COURSE ​

​

BAKED TALEGGIO o​

40 day, aged soft cows milk cheese,

apple raisin compote, warm naan​

CHOCOLATE ALMOND & FIG TART​

chocolate ganache, black mission fig,

whipped cream, ​chocolate crumb crust, agave ​

SICILIAN BLOOD ORANGE CHEESECAKE​

shortbread crust, ricotta impastata,

blood orange honey​

​

​

​

+ gluten free    O available gluten free ​

​

* Contains ingredients that are raw or undercooked.

Consuming raw ​or undercooked meats, seafood, shellfish, or eggs

may increase your ​risk of foodborne illness. 

​

- menu subject to change based on availability of local product -

​