Valentine's Day 2023
- Tuesday, February 14, 2023 -
four course customized prix fixe menu
$100++/person
seatings available 4:30p-8:45p
RESERVATIONS REQUIRED
book your table on Resy
questions? email info@edisonjamesisland.com
EDISON JAMES ISLAND
VALENTINE'S DAY PRIX FIXE MENU
FEBRUARY 14, 2023
COURSE 1
Choose 1
LOBSTER BISQUE +
poached lobster, sherry, cream
* CHILLED YUZU OYSTERS +
wakame, ginger-yuzu, tobiko
GOAT CHEESE & HIBISCUS TARTINE
prosciutto, boursin, wild hibiscus, toasted focaccia
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COURSE 2
Choose 1
EDISON CAESAR o
red romaine, sweet white anchovies, avocado caesar dressing, focaccia crouton, shredded parmesan
BLUE POMEGRANATE o
mesclun, buttermilk blue cheese, pistachio crunch,
pomegranate seeds, verjus vinaigrette
BRESAOLA CARPACCIO +
arugula-frisée, red mustard frills, hearts of palm,
shaved red onion, capers, mustard seed oil
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COURSE 3
Choose 1
* FILET MIGNON +
oven roasted tomato-mushroom ragout, spinach,
purple potato purée, demiglace
* HALIBUT KOH SAMET +
pan seared halibut, green lipped mussels,
coconut-green curry sauce, sea beans
* LOBSTER & SHRIMP POLENTA o
poached lobster, creamy polenta, cured chorizo,
baby heirloom tomatoes, lobster velouté
DUCK RAVIOLI
braised duck confit, porcini mushroom ravioli,
beech mushrooms, wilted arugula, truffle butter
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COURSE 4
Choose 1
ST. ANGEL CHEESE PLATE o
triple cream brie, apple butter, honeycomb, crostini
BERRY BAKED ALASKA
sweet browned meringue, vanilla bean ice cream, huckleberries, fresh raspberries, crème anglaise
CHOCOLATE-ESPRESSO CHEESECAKE
dark chocolate, espresso, ganache
+ gluten free O available gluten free
* Contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
- menu subject to change -