EDISON JAMES ISLAND

presents

VALENTINE'S DAY

PRIX FIXE MENU

FRIDAY, FEBRUARY 14, 2025

  

please make one selection for each course

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FIRST COURSE

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SHE CRAB SOUP​

blue crab, sherry, cream​

MISO TUNA SASHIMI ​

white miso aioli, sweet & sour cucumbers, daikon, sesame​

BACON-WRAPPED DATES o ​

smoked bacon-wrapped medjool dates, whipped feta cheese, crispy kale, balsamic reduction, herb oil​

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SECOND COURSE

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SCARLETT KALE​

blackberries, goat cheese, red onion, shaved almonds, red wine vinaigrette​

MOROCCAN +​

dates, walnuts, feta cheese, shaved fennel, arugula-frisée,​

saffron-honey vinaigrette ​

BARTLETT PEAR o​

Danish blue cheese, baby greens, red onion, pancetta lardons, dijon-balsamic vinaigrette​

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THIRD COURSE​

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DUCK RAVIOLI​

pulled duck confit, pear & gorgonzola ravioli, sautéed pears, arugula, brandy cream, almond crunch ​

CHILEAN SEA BASS​
pan roasted Chilean sea bass, green lip mussels, snow peas, baby corn, coconut-red curry sauce, fried rice cake

SWEET CORN & LOBSTER GNOCCHI​

sweet corn, smoked bacon, New Zealand cold water lobster, baby heirloom tomatoes, lobster-parmesan broth​

  EDISON FILET ”WELLINGTON”​

filet mignon, mushroom duxelle, cognac, dijon, puff pastry, prosciutto wrapped asparagus, red potatoes​

ADD LOBSTER TAIL +23​

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FOURTH COURSE ​

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BAKED TALEGGIO O​

40 day, aged soft cows milk cheese, apple raisin compote, warm naan​

CHOCOLATE ALMOND & FIG TART​

chocolate ganache, black mission fig, whipped cream, ​

chocolate crumb crust, agave ​

SICILIAN BLOOD ORANGE CHEESECAKE​

shortbread crust, ricotta impastata, blood orange honey​

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+ gluten free    O available gluten free ​

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* Contains ingredients that are raw or undercooked.

Consuming raw ​or undercooked meats, seafood, shellfish, or eggs

may increase your ​risk of foodborne illness. 

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- menu subject to change based on availability of local product -

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