Spanish Wine Dinner
Join us as we welcome special guest
Sharon Marsowicz, representing Gonzalez Byass,
for an unforgettable evening celebrating
the incredible variety of wines of Spain!
Guests will enjoy Chef Joel Lucas' artfully curated four course menu
with wine pairings.
Tuesday, November 11, 2025
6:00pm
$115++
souvenir bottles available for purchase post-event
reservations required / book on Resy
Chef Joel Lucas
presents
Bodegas de Españas
Wine Dinner
Dinner Menu
Tuesday, November 11, 2025
6:00pm
- first course -
BABY OCTOPUS
roasted fingerling potatoes, chorizo,
charred meyer lemon aioli, fennel, quail egg
Pazo De Lusco Vineyards
2023 Albariño
Rías Baixas, Spain
- second course -
HOJALDRE DE PATO
pan seared duck breast en croute,
black & white truffle, mushroom sofrito
Dominio Fournier
2019 Tinta del Pais
Castilla y León, Spain
- third course -
VENISON OSSO BUCCO
smashed chickpeas, smoked tomato ragout, chimichurri, avocado purée, venison jus
Bodegas Beronia
2021 Tempranillo Crianza
Rioja, Spain
- fourth course -
PLUM FRANGIPANE TART
baked elephant heart plums, almond cream, shortbread crust
Vilarnau
Cava Brut Reserva Rosado
Cava, Spain