Spanish Wine Dinner
Join us as we welcome special guest
Sharon Marsowicz, representing Gonzalez Byass,
for an unforgettable evening celebrating
the incredible variety of wines of Spain!
​
Guests will enjoy Chef Joel Lucas' artfully curated four course menu
with wine pairings.
​
Tuesday, November 11, 2025
6:00pm
$115++
souvenir bottles available for purchase post-event
reservations required / book on Resy
Chef Joel Lucas
presents
Bodegas de Españas
Wine Dinner
Dinner Menu​​
​
Tuesday, November 11, 2025
6:00pm
​​​
- ​first course -
BABY OCTOPUS
roasted fingerling potatoes, chorizo,
charred meyer lemon aioli, fennel, quail egg
Pazo De Lusco Vineyards
2023 Albariño
Rías Baixas, Spain
​
- ​second course -
HOJALDRE DE PATO
pan seared duck breast en croute,
black & white truffle, mushroom sofrito
Dominio Fournier
2019 Tinta del Pais
Castilla y León, Spain
- ​third course -
VENISON OSSO BUCCO
smashed chickpeas, smoked tomato ragout, chimichurri, avocado purée, venison jus
Bodegas Beronia
2021 Tempranillo Crianza
Rioja, Spain
- fourth course -
PLUM FRANGIPANE TART
baked elephant heart plums, almond cream, shortbread crust
Vilarnau
Cava Brut Reserva Rosado
Cava, Spain