PRESENTING

Winemaker Pierre Rougon

&

Chef Joel Lucas

 

Pierre Rougon Wine Dinner

Tuesday May 8th, 2018

6:30pm

COURSE 1

Grilled Octopus

passion fruit, serrano chili,

grapefruit caviar, pickled onion

Côtes du Rhône Blanc

2016

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COURSE 2

Smoked Duck Breast

hearts of palm, goat cheese crème,

crispy kale, braised figs

Côtes du Rhône Rouge

2014

 

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COURSE 3

Veal Wellington

king oyster mushrooms, swiss chard,

pommery mustard

Gigondas

2015

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COURSE 4

Strawberry Mélange

strawberries, rhubarb, pistachio gelato

Pierre Rougon Rosé

2016