Edison James Island

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Upscale casual restaurant located on beautiful James Island in Charleston, SC; owned and operated by Chef Joel Lucas and his wife, Chelsea Lucas.  Opened in April 2017, Edison features a unique, seasonal menu with a wide variety of carefully curated dishes, showcasing local ingredients and highlighting the abundance of flavorful produce, seafood, and local ingredients available

in the Lowcountry.

 

Edison offers local craft beers, and an extensive wine list. Outdoor dining is available on Edison's secluded patio; indoor seating is offered in the restaurant's tastefully decorated dining room. Seating is available at the bar and our community table on a first-come, first-serve basis. Reservations are highly recommended, and you can book on Resy or email us at info@edisonjamesisland.com.

Walk-ins are always welcome, but space is subject to availability.

There is plenty of free parking available in Edison's private lot.

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We can't wait to serve you!