DISHWASHER

Tuesday - Saturday Evenings, Sunday Brunch & Dinner

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maintain clean kitchen, properly wash/sanitize/sort all dishes,  maintain clean & organized dish area, set up and breakdown of dish station, light kitchen prep,

cleaning projects as needed

LINE COOK

Tuesday - Saturday Evenings, Sunday Brunch & Dinner

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set up, prep and stock all necessary food items, prepare and execute all menu items to recipe specifications, maintain clean and organized workspace, adhering to all DHEC specifications, breakdown, clean and restock station after service, maintain accurate prep list

SERVER
Wednesday - Saturday Evenings, Sunday Brunch & Dinner

responsible for ensuring enjoyable guest experience, menu knowledge and awareness of all ingredient/allergy/dietary restrictions, beer/wine knowledge, multi-tasking during service, set up/breakdown of dining room

HOSTESS
Wednesday - Saturday Evenings, Sunday Brunch & Dinner

greet all guests upon arrival, confirm reservations, guide guests to their seats, provide basic menu explanations, assist other Edison staff with with light cleaning projects, clear/bus/reset tables as needed