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EDISON

 

CREATIVE CULINARY INVENTIONS

DINNER SERVICE
4:00-9:00 
wednesday - sunday 


indoor/outdoor dining (weather permitting)/carryout
  
- reservations are strongly recommended for patio or indoor dining 
- the Edison Bar is available for walk-in guests on a first come, first serve basis

reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com


to order carryout: 843.872.5500

CHEF'S DAILY SPECIALS

CHARRED OCTOPUS

beet-marinated & charred octopus, cauliflower puree, pickled mushrooms, chimichurri, herb oil

15​

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CARIBBEAN SHRIMP & GRITS

shrimp, crab, conch, smoked sausage, gouda grits, saffron-tomato gravy

25

​

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CREATIVE CULINARY INVENTIONS
by Chef Joel Lucas

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- join us -

wine night at edison  
every wednesday


- all wine bottles half price - 

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