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EDISON
CREATIVE CULINARY INVENTIONS
DINNER SERVICE
4:00-9:00
wednesday - sunday
indoor/outdoor dining (weather permitting)/carryout
- reservations are strongly recommended for patio or indoor dining
- the Edison Bar is available for walk-in guests on a first come, first serve basis
reservations for parties of 6 or less: find us on Resy!
for large parties: please email info@edisonjamesisland.com
to order carryout: 843.872.5500
CHEF'S DAILY SPECIALS
CHARRED OCTOPUS
beet-marinated & charred octopus, cauliflower puree, pickled mushrooms, chimichurri, herb oil
15
CARIBBEAN SHRIMP & GRITS
shrimp, crab, conch, smoked sausage, gouda grits, saffron-tomato gravy
25

CREATIVE CULINARY INVENTIONS
by Chef Joel Lucas
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- join us -
wine night at edison
every wednesday
- all wine bottles half price -


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