EDISON
CREATIVE CULINARY INVENTIONS
STUFFED PORK TENDERLOIN 28
house made sausage, prosciutto, roasted garlic, savory bread pudding, apple cider demi
CHEF'S DAILY SPECIAL
APPETIZERS
* BACON-WRAPPED DATES o
smoked bacon-wrapped medjool dates, whipped feta cheese, , balsamic reduction, herb oil
12
FROMAGE & FIG o
whipped goat cheese, fig jam, toasted almonds,
wildflower honeycomb, crostini
14
CHICKEN FRIED OYSTERS
roasted corn remoulade, pickled red onion,
daikon radish sprouts, yellow sriracha
14
* VIETNAMESE PHO TACOS
hoisin pork, glass noodles, cilantro, sprouts,
ginger aioli, sriracha
9
SOUPS
WEST INDIES SEAFOOD CHOWDER +
shrimp, crab, conch, roasted corn, chili oil
7/9
THAI CHICKEN NOODLE +
ginger poached chicken, vermicelli, basil,
spicy thai coconut broth
6/8
LOWCOUNTRY BUTTER BEAN
smoked sausage, butter beans, spinach,
herb broth
6/8
SANDWICHES
ITALIAN BLT o
crispy pancetta, fresh mozzarella, sun dried tomato pesto, mixed greens, balsamic aioli, toasted focaccia
choice of side
16
HARISSA & HONEY CHICKEN
grilled and glazed chicken breast, charred onion, arugula, halal white sauce, grilled naan
choice of side
16
* EDISON BACON CHEESEBURGER
certified angus beef, havarti, applewood smoked bacon, grilled red onion, black pepper aioli, brioche bun
choice of side
18
POACHED SALMON SLIDERS (2)
tamari-poached, picked ginger, cucumber, sprouts, ginger aioli
10
gluten free bread +3
SIDES TO SHARE
sweet potato fries, agave mustard aioli
6
truffle parmesan fries, pepper aioli
9
plancha grilled asparagus, lemon-herb butter 8 +
8
black bean & street corn salad +
5
ENTREES
* STEAK FRITES o
plancha grilled, herb butter, pommes frites,
red wine braised onions
29
*AHI TUNA OKONOMIYAKI
seared yellowfin tuna, savory Japanese pancake, napa cabbage, hoisin, ginger aioli, pickled red onion, cilantro, bonito flakes, sesame
27
* GOCHUJANG PORK TENDERLOIN
korean bbq, corn griddle cake, sweet & sour cucumber salad, ginger aioli, daikon sprouts
26
SANTIAGO SHRIMP GNOCCHI
pan seared potato dumplings, cured Spanish chorizo, asparagus, marinated tomatoes, saffron-corn broth
27
CHICKEN & WAFFLES
crispy fried chicken, sweet tea-bacon gravy, cholula butter, waffles
21
GREEN CURRY MEATBALLS
curry braised meatballs, ginger-sake risotto, scallion, black & white sesame,
coconut-curry sauce
25
BLACKSTRAP BRAISED BEEF SHORT RIBS o
smoked gouda grits, crispy brussels sprouts, frizzled onions, blackstrap bbq sauce
29
* SHRIMP CAVATELLI
sautéed shrimp, shiitake & button mushrooms, spinach, ricotta pasta, sun-dried
tomato butter sauce
26
SALADS
BLACKBERRY WEDGE
fresh blackberries, crumbled goat cheese,
crispy pancetta, red onion,
blackberry vinaigrette, pepita crunch
14
EDISON BABY GREENS +
plum tomato, red onion, radish,
white balsamic vinaigrette
7
PROSCIUTTO & PEAR
shaved prosciutto, d’anjou pears, baby greens, frisée, toasted almonds, herb & red wine vinaigrette
14
* MOROCCAN +
arugula-frisée, shaved fennel, toasted walnuts, dates, feta, saffron-honey vinaigrette
14
* BISTRO STEAK SALAD o
gorgonzola, fresh croutons, red onion,
sweety drop peppers, hearts of palm,
pommery mustard vinaigrette
23
chicken 7 salmon cakes 8 *salmon 11 *shrimp 10 *steak +13
We understand & take dietary restrictions & allergies very seriously. Please inform us of any intolerances. * contains ingredients that are raw or undercooked.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
+ gluten free o available gluten free
We are unable to split checks for parties larger than six guests.
We appreciate your understanding!
Credit card payments subject to a 3.99% processing fee.
10 14 Fort Johnson Road
Charleston SC 29412