​

PRESENTING

Winemaker Katie Phillips

&

Chef Joel Lucas

 

Cambria Wine Dinner

Thursday April 5th, 2018

6:30pm

​

COURSE 1

Pan Roasted Steelhead

goat cheese, strawberry, avocado,

opal basil

2016 Rosé of Pinot Noir

Cambria Estate Vineyard

 

¤

COURSE 2

Seared Diver Scallop

fava bean puree, rambutan, mandarin, tobiko

2014 Benchbreak Chardonnay

Cambria Estate Vineyard

 

¤

COURSE 3

Anise Braised Short Rib

truffled mushroom ragout,

hassleback fingerling potatoes, fig demi glace

2014 Benchbreak Pinot Noir

Cambria Estate Vineyard

 

¤

COURSE 4

Dark Chocolate Pavlova

baked meringue, blackberry, pepita crunch

2013 Cambria Syrah

Tepusquet Vineyard